News, Analysis & Insights on Nutrition, Supplements, and Health
Capsinoids and capsaicinoids from chili peppers will not provide industry with a ‘magic bullet’ for weight loss, however there is good evidence to back their use in weight management programmes and products, says a new review.
Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.
A three-year EU project is targeting the typical 50%+ wastage in fish and grain stocks as a source of proteins and antioxidants that can be used to tackle malnutrition in the developing world as well as deliver green, cost-effective nutrients.
The New South Wales (NSW) Food Authority has confirmed the safety of a re-formulated Nestlé infant formula product following consumer complaints that the new recipe was making children ill.
The levels of iron and vitamins in blood may have a radical effect on the physical performance of adolescents, according to new research.
A combination of aged garlic extract and coenzyme Q10 may improve vascular health by improving the function of the cells lining the blood vessels, says a new study with LA County firefighters.
Battling obesity is not the first port of call for prebiotics – they are much more commonly known for their role in promoting gut health and boosting immune systems. But a growing number of studies is showing different prebiotic forms can influence weight...