Low vitamin D levels may worsen lung function in smokers: Study
Ensuring sufficient blood levels of vitamin D may reduce the risk of reduced lung function in smokers, suggests a new study from Harvard and Brigham and Women’s Hospital.
Archives for July 19, 2012
EU health claims may spell global opportunities: National Starch Food Innovation
National Starch Food Innovation has been granted health claims for its maize and barley ingredients and the firm’s EU regulatory manager said this should drive business within Europe and beyond.
Soy survey: 77% approve; 2% don’t
A Solae-sponsored survey has found 77% of people rate soy to be good or excellent while only 2% said they had a negative perception of the bean and its extracts, drinks and foods.
Study backs antioxidant-rich coriander bread fortification
Naturally antioxidant-rich coriander leaves improve the sensory and bakery characteristics of white bread significantly, while also prompting enhanced shelf-life, according to researchers.
EFSA stands by methods after Oxford Uni attack
The European Food Safety Authority (EFSA) was not spared in Oxford University’s desecration of the science backing the sports nutrition sector yesterday – but it has defended its methods.