News, Analysis & Insights on Nutrition, Supplements, and Health
Food supplements and herbal products are the safest bodily inputs with the risk of death of using them less than 1 in 10 million, about as likely as being struck and killed by lightning, according to a report from the Alliance for Natural Health...
Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, suggests new data.
The European Food Safety Authority produced 658 scientific opinions, reports, guidance documents and statements ranging from health claim opinions to animal safety assessments to sweeteners and bisphenol A missives.
The creators of OliveHeart, a novel polyphenol-rich extra virgin olive oil claimed to help reduce oxidized LDL ‘bad’ cholesterol - a key risk factor for atherosclerosis - are promising to turn the ultra-traditional olive oil market on its head.
Chinese authorities have issued an apology to Mead Johnson Nutrition, admitting that media reports questioning the safety of its infant formula were based on invalid test results.
A scientific review has identified possibilities to create novel functional ingredients from bio-processed marine products.