Functional gluten-free biscuit developed using ancient cereal
Researchers have developed a functional biscuit from the ancient cereal teff flour that it claims is suited to celiac patients and sportsmen.
Archives for July 5, 2012
DSM et al set micronutrient delivery open innovation challenge
DSM’s nutrition think tank Sight and Life, Scientists Without Borders and The Sackler Institute for Nutrition Science at the New York Academy of Sciences, are seeking help to find more sustainable ways to deliver micronutrient sachets in developing...
AERO-plane experiments
Nestlé in space: Aerated chocolate under zero-gravity
Nestlé is working with the European Space Agency to create better chocolate air bubbles under zero-gravity and will eventually experiment in space.