Archives for June 17, 2012

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CLA’s potential heart benefits linked to protein regulation

By Stephen DANIELLS

The potential heart health benefits of conjugated linoleic acid (CLA) may be linked to its ability to alter protein expression in platelets, says a new study that may explain some of the anti-atherogenic effects of the fatty acids.

EFSA appoints 176 new scientists including new NDA panel

By Shane Starling

The European Food Safety Authority (EFSA) has announced the 176 scientists who will take seats on its various panels and committees for the next three years, including the notorious health claims unit: the Panel on Dietetic Products, Nutrition and...