Med diet ‘definitively’ linked to quality of life, say researchers
Consumption of a Mediterranean style diet is linked to improved mental and physical heath and a better quality of life, according to the findings of new research.
Archives for May 29, 2012
Safety & efficacy – The industry’s mission statement in two small words
Company mottos and mission statements are marvelous – they talk about lofty goals, commitments to people and the environment, and leaving the planet a better place than how they found it. But boil it all down and there are only two words that companies...
Friends of the Sea backs old and new krill players
Sustainable seafood NGO Friends of the Sea (FOS) has backed the oldest and biggest krill oil supplier, Canadian krill player Neptune Technologies and Bioressources, along with the newest player in the omega-3 sub-sector, Norwegian firm, Rimfrost.
Probiotic-fibre blend delivers IBS benefits: King’s College
Clinical data from King’s College in the UK has shown significant Irritable Bowel Syndrome (IBS) reduction for a proprietary probiotic-fibre blend offered by UK start-up, Symprove.
B vitamins may reduce stroke risk: Meta-analysis
Supplements of B vitamins may reduce the risk of stroke by about 12%, according to a new meta-analysis published in Clinical Nutrition.
DISPATCHES FROM VITAFOODS EUROPE 2012
EndoSeaRch: A new way to modify gut health?
A new approach to modifying gut bacteria via orally delivered minerals has been gaining a lot of interest from probiotics players, says Aquapharm.