Folic acid fortification may reduce childhood cancer risk: Study
Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research.
Archives for May 22, 2012
EFSA recommends expanding sterol-stanol cholesterol claim
The European Food Safety Authority (EFSA) has concluded that plant stanols and sterols can more powerfully reduce cholesterol reduction after assessing fresh data submitted by category leaders, Raisio and Unilever.
DHA omega-3 linked to improved literacy for ADHD children: Study
Increased levels of the omega-3 DHA may be associated with improved literacy in children with learning difficulties, according to a new study from Australia.