News, Analysis & Insights on Nutrition, Supplements, and Health
A low-calorie, high-fiber, nutrient-dense supplement bar may boost the feeling of fullness, and improve a number of health markers like HDL cholesterol and antioxidant defenses, says a new study.
LycoRed plans to target Eastern Europe for sales growth, according to newly appointed global vice president of marketing and sales for Europe, Middle East and Africa Frederic Nanquette.
New research has challenged the fundamental belief that raising levels of ‘good’ HDL-cholesterol will lower the risk of heart disease.
Breakfast eggs that deliver high quality protein may better boost satiety, research has found.
High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could help offset such problems, according to new research.
DSM will use its global reach to drive its latest acquisition - fish-sourced omega-3 leader, Ocean Nutrition Canada, beyond its core North American market – but sees opportunities in generic drugs that may prove more lucrative.
Human milk oligosaccharides produce short-chain fatty acids that help feed beneficial bacteria in the infant gut, according to new research in pigs.