Carbery explores flavours for ageing consumers
Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.
News, Analysis & Insights on Nutrition, Supplements, and Health
Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.
Some rival big brands seeking ‘price breaks’ don’t participate in Ocean Spray’s online auctions for cranberry concentrate, but converts appreciate an ‘efficient, transparent and trustworthy’ process.
German supplements and sports nutrition firm, Dextro Energy GmbH & Co. KG, has won an article 13.5 emerging and proprietary science claim linking glucose and energy.
Increased intake of vitamin B2 (riboflavin) could significantly lower blood pressure in around 10 percent of people, according to new research that links a common genetic factor with the vitamin.
Lutein and zeaxanthin may protect the lens of the eye from oxidative stress and reduce the risk of cataracts, says a new study.
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...
Diána Bánáti, the recently resigned chair of the European Food Safety Authority (EFSA) management board, says she was not forced to depart by the Parma-based agency’s hierarchy – rather resigning herself after taking a new industry post.