Cocoa no help for arterial stiffness: Study
Despite being related to a lower cardiovascular risk, cocoa intake does not necessarily improve arterial stiffness in subjects with cardiovascular risk factors, say researchers.
Archives for April 15, 2012
Baby foods may not provide adequate levels of micro-nutrients: Study
Commercially available baby foods may contain less that 20% of the recommended levels of many minerals and micro-nutrients, according to new research that suggests industry could be doing more to improve the nutritive value of such foods.
Nutrient profiling back on EU agenda, says policy expert
The European Commission’s work to create a nutrient profiling system to restrict claims on certain foods will once again come up for discussion in 2013 when the Commission presents its second proposal on the issue, says a leading policy expert.
Antioxidant-rich watercress shows sports nutrition potential
Eight weeks of supplementation with watercress may reduce markers of oxidative stress and damage after exhaustive exercise, suggests a new study.
Experts highlight ‘transparency’ as key to innovation in new technologies
Better transparency and increased communication during development is vital for companies involved in the innovation of new food technologies, reports a UK think tank.