Lonza reformulates algal omega-3 range with sunflower oil
Lonza has reformulated its omega-3 range using its proprietary algal strain and sunflower oil – developments it says offer cost and matrix flexibility.
Archives for April 11, 2012
Fruit and vegetable consumption linked with reduced risk of diabetes
Consumption of a greater quantity and variety of fruits and vegetables could slash the risk of diabetes by 21%, according to data from a new study.
Fish protein could provide basis for new wave of functional foods, suggest researchers
There is great potential to develop novel, marketable, omega-3 rich functional food products from inexpensive sources such as fish protein isolate, according to new research.
AIDP: Gelatin-free encapsulation is a growing trend
Initial interest in AIDP’s new clean-label, gelatin-free enVantec micro-encapsulation technology has been in vitamin D3 tablets, but the real potential lies in beverages, says the firm.