News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers may have moved a step closer to fighting certain genetic diseases with dietary interventions after new a new study found that come genetic mutations could be corrected with diet.
Cargill’s profits edged upward in the third quarter on better results in its food ingredients and applications business, but were only slightly higher than those of a year earlier.
Adding a glass of Concord grape juice to the daily diet may boost memory performance and boost mental function in older people with mild declines in their memory, suggests a new study.
Malnourished infants are more likely to have attention deficits as middle-aged adults, despite subsequent long-term nutritional rehabilitation, according to new research.
The 15th instalment of Vitafoods Europe kicks off in Geneva on May 22 with portfolio director Chris Lee excited about a peer-review education programme featuring the father of nutraceuticals and an expo that will outsize all previous editions.