News, Analysis & Insights on Nutrition, Supplements, and Health
The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Global soy leader Solae – the joint venture between DuPont and Bunge – is one of only four food enterprises to earn a place on the 145-company strong Ethisphere Institute ethical business list.
Iron will not help in the battle against female baldness Europe’s central scientific agency has concluded after assessing a dossier submitted by French firm Pierre Fabre Dermo-Cosmétique.
Supplementation with fibre rich prebiotics could help to boost bone density by increasing the levels of important minerals absorbed in the gut, according to new research in rats.