Resistant starch shows blood sugar benefits for men
Thirty grams per day of resistant starch may improve sensitivity to insulin by a whopping 73% for men, but not women, suggests a new study from National Starch.
Archives for March 14, 2012
Menthol and medical foods informing Symrise expansion plans
Ingredient supplier Symrise’s flavour and nutrition division is focused on expansion into the functional food arena as well as strengthening capacity to meet the "high demand" for menthol as the group reports a slowing down in Asian Pacific growth in its...
Maternal supplementation could aid unborn baby growth
Supplementation with vitamins and minerals could help to boost the growth of unborn babies in developing countries, according to the results of a new study.
Swedish firm builds thykaloid weight loss data for EFSA ahead of 2013 launch
Stockholm-based biotech firm Green Leaf Medical is building clinical data to back the appetite-reducing properties of thylakoids in advance of a health claim submission being readied for European Union authorities.
Israeli team conquers cloudy drinks problem with new nutraceutical nano-encapsulation method
Israeli researchers have developed a way to enrich transparent beverages with nutraceuticals using nanocapsules, protecting them from degradation at a low pH and ensuring their shelf life, while solving the challenging problem of cloudiness.
South African immunity herb winning new community
A South African botanical extract from a plant from the same family as the geranium but with immunity rather than stimulatory indications, is gaining interest as a natural antiobiotic and immunity booster.