News, Analysis & Insights on Nutrition, Supplements, and Health
Increased consumption of carotenoid containing fruit and vegetables is associated with measurable and perceptibly beneficial effects on skin appearance within six weeks, say researchers.
EU NHCR in the dock
The two German professors of law and nutrition that were rebutted by EFSA and the European Commission over a water-hydration health claim have made good their threat, and dragged the controversial EU regulation into court.
Increased levels of omega-3 fatty acids may reduce the risk of atrial fibrillation, the most common irregular heart beat (chronic arrhythmia) in adults, by about 30%, says a new study.
Technical solutions used for the reduction of salt, fat, and sugar could offer the food industry additional opportunities when it comes formulating with natural and functional ingredients, according to one expert at Leatherhead Food Research.
Supplement products bearing ingredients like milk thistle, DMAA, valerian, hoodia, porcine thyroid glandular, melatonin and horny goat weed are being targeted by the UK medicines regulator as potential ‘unlicensed medicines’, as EU herbal law enforcement...
NSF International has achieved ISO/IEC 17025 accreditation from the China National Accreditation Service (CNAS) for its laboratory in Shanghai, China.