German group sues Unilever over sterol-cholesterol claims
European Union-approved plant sterol cholesterol-lowering foods made by Unilever have been dragged into German courts after a consumer group questioned their safety.
Archives for March 2, 2012
Global Alliance for Probiotics: There is a “discord” between science and claims
The newly formed Global Alliance for Probiotics (GAP) has issued its first public statement, affirming that a complete rethink of probiotic health claim rules is required in the European Union, and forwarding industry rights to take part in that process.
Taurine may provide heart health benefits: Study
Taurine could provide protection against heart disease in women with high cholesterol, according to the results of a new study.
Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits
Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition.
Flavanol rich chocolate could boost brain performance, say researchers
Regular consumption of high-flavanol chocolate, could help to promote brain performance by boosting the efficiency of certain brain functions, suggests new research supported by Barry Callebaut.