News, Analysis & Insights on Nutrition, Supplements, and Health
Daily consumption of black tea could help to reduce the risk of heart disease in the general population by subtly reducing blood pressure, according to research by Unilever and a team of Australian scientists.
New Zealand dairy co-operative Fonterra has presented what it claims is significant research showing that its proprietary probiotic strains reduce childhood disease and childhood allergy rates, while the addition of dairy lipids to formula aids infant...
A fish oil supplement enriched with DHA may benefit early communicative development in infants, says the first randomized controlled trial testing high dose omega-3 on brain development in non-premature infants
Danish-based Lallemand Health Ingredients (LHI) has launched a fermented soy supplement backed by studies in 600 subjects demonstrating its ability to combat indigestion and heartburn.
The European Food Safety Authority (EFSA) has dismissed industry claims that a newly published scientific opinion that sets nitrogen conversion factors (NCFs) to calculate food protein content risks penalising dairy products vis-à-vis lower quality...
Iceland-based omega-3 and fish oil specialist Lysi is doubling input and output capacity at its central production facility in the island’s capital, Reykjavik.