News, Analysis & Insights on Nutrition, Supplements, and Health
Rapid growth in prebiotic galactooligosaccharides (GOS) has been driven by the expanding middle class in the Asia-Pacific region, according to Sarah Staley, vice president, business development at Friesland Campina
The rehydrating powers of coconut water match those of a carbohydrate-electrolyte sports beverage, says a new study using the VitaCoco product.
The New Zealand Government is seeking to further delay a decision on folic acid fortification citing a need to consult and review more scientific data.
A Danone official has said the resolution of characterisation issues may not be enough to win positive opinions for a batch of probiotic health claims just resubmitted to the European Food Safety Authority (EFSA).
The soy industry is reeling after the European Food Safety Authority (EFSA) rejected for the third time a soy-cholesterol reduction health claim submission – even as authorities in 10 countries have backed similar claims.
A new international study hopes to provide definitive evidence that vitamin D, omega-3, and exercise can reduce the burden of chronic diseases in the elderly.