Fermented soy’s fat busting potential linked to genes
The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea.
News, Analysis & Insights on Nutrition, Supplements, and Health
The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea.
Danone and Mead Johnson may make a joint bid for the €8bn infant nutrition-dominated Pfizer nutrition business that is up for sale, according to press reports.
England’s chief medical officer Dame Sally Davies has begun campaigning to the English medical fraternity that certain population groups like under-5s should take vitamin D supplements.
BASF (Germany) and Teck Resources Limited (Canada) have signed a three year agreement to jointly develop innovative and affordable zinc fortification and supplementation solutions.
The British Nutrition Association has said that there is insufficient evidence that bread causes bloating and gastrointestinal discomfort.
Researchers have unveiled the development of new and ‘much-needed’ reference methodolgy that promises to assure more accurate and reliable measurements of vitamin D status.