Omega-3 fatty acids may prevent and treat nerve damage: Study
Omega-3 fatty acids could play an important role in preventing damage to nerves, and may help them to regenerate when damage does occur, according to new research in mice.
Archives for January 16, 2012
Research veteran on shamed resveratrol academic: “Once or twice maybe. 26 times? That takes a special mind.”
The resveratrol and broader nutrition science community continues to reel from last week’s revelations that Dipak K Das, PhD, “one of the world’s great red wine and resveratrol researchers” allegedly doctored results in at least 26 peer-reviewed...
Study provides framework for gut microflora-obesity advances
Scientists have identified the gut microbial pattern that corresponds with excess body weight, and deepen our understanding of how the gut microflora interacts with host metabolism.
Healthy brain wiring in adults depends on iron levels in adolescence, study
A lack of iron in childhood can affect the physical structure of the brain, according to a new study conducted by researchers at the University of California, Los Angeles (UCLA).