Omega-3 may enhance benefits of strength training for the elderly
Supplementing a strength training regime with omega-3-rich fish oil may enhance the benefits of the regime, says a new study with 45 elderly women.
Archives for January 6, 2012
Fermented soy ingredient may reduce hot flushes: Study
A new fermented soy ingredient containing S-equol could significantly reduce the incidence of hot flushes, according to new research.
Global nutraceutical ingredient market worth €18.5bn in 2015
Demand for nutraceutical ingredients like botanicals, vitamins, minerals and omega-3s will grow 7.2% annually until at least 2015 to be worth €18.5 billion with newer markets like Mexico and South Korea helping drive growth in the sector, according to...
EU gives €3m to genomic modelling project
A €3 million European Union project focused on genomic modelling techniques offers great scope in the nutraceutical area, according to Fluxome, the only nutritional industry partner involved in the project.