Vitamin D yoghurt may improve cholesterol, heart disease risk: Study
Regular consumption of a vitamin D-fortified yoghurt drink may improve cholesterol levels and markers of blood vessel functioning in diabetic people, according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Regular consumption of a vitamin D-fortified yoghurt drink may improve cholesterol levels and markers of blood vessel functioning in diabetic people, according to new research.
Danish probiotics giant Chr Hansen today launched probiotic pellets into a “big gap” in the global juice market for long-life probiotics, with carton maker, TetraPak onboard to deliver the technology.
The European Union ombudsman will investigate article 13.1, health claim assessment methodology concerns held by European supplements group, EHPM, although any verdict is unlikely before those claims are due to pass into EU law books.
Women who drink four or more cups of coffee a day may have a lower risk of developing endrometrial (uterine) cancer, according to a new Harvard study.
Long-term coffee consumption may be associated with up to a 25% reduced risk of womb (endometrial) cancer, according to new research.