News, Analysis & Insights on Nutrition, Supplements, and Health
A diet high in fibre – but not necessarily one low in saturated fat or cholesterol – is associated with lower risks of heart disease and type-2 diabetes in teenagers, according to new findings.
Nano-scale emulsions may protect resveratrol from being metabolized in the gut and enhance the absorption of the compound in the intestine, suggests new research.
Medical food marketers need to address the fact many consumers are confused about the ‘food as medicine’ concept, especially as the influence of health care professionals is dwindling.
Food, drink and supplement makers across the European Union’s 27-member states are free to make cholesterol-lowering health claims after an oat beta-glucan health claim passed into EU law books yesterday.
India-based biscuit manufacturer Britannia Industries has launched two new snacks to its NutriChoice brand aimed at the health conscious.