Researchers develop GM yeast to produce vitamins in bread
A group of undergraduate students have used synthetic biology to enhance common yeast that yields beta carotene, which could be baked into bread rich in vitamin A.
Archives for October 27, 2011
Calcium may enhance probiotic survival in the gut, cut cholesterol levels
Combining calcium phosphate supplements with probiotic Lactobacillus paracasei may enhance the colonization of the probiotic in the gut, and boost reductions in LDL cholesterol levels, says a new study with humans.
BFW 2011: nutricosmetics need to explain before making the claim to unlock market potential
The second Beauty From Within conference got underway yesterday focusing on the huge potential in the Western markets within the category, particularly highlighting how the industry must shy away from making bold beauty claims and explain the health...
Kellogg’s to boost vitamin D levels to 25% RDA in its cereals
Kellogg’s UK “evolving fortification” policies have led to a commitment made today to boost vitamin D levels in a range of children’s breakfast cereals to 1.25 micrograms – or 25% of the UK recommended daily intake (RDA).
Innéov calls for complete EU health claims revamp
L’Oreal and Nestlé joint venture Innéov told a beauty foods and supplements congress in Paris yesterday that the European Union health claims laws that have stung its marketing need to be completely overhauled.