Archives for October 13, 2011

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New review backs nutrient modification for Alzheimer's prevention

By Nathan Gray

A diet with an appropriate ratio of omega-3 and omega-6 fatty acids, rich in healthy oils and antioxidants, but low in cholesterol-containing foods, may be a beneficial component in the prevention of Alzheimer's disease, according to a new review.

Dispatches from SupplySide West 2011

US businesses face rude shock as EU health claims laws loom

By Shane Starling in Las Vegas

US companies need to get up to speed with European Union health claim changes or face big hits on existing trade or missed opportunities, according to the chief of a leading UK supplements group.

Multivitamins and mortality: ‘Seeing-what-you-want’ science

By Stephen Daniells

During a week when the industry gathered under clear blue skies in Las Vegas to celebrate 15 years of SupplySide West, black clouds rolled in and unleashed a short sharp downpour: I am of course referring to the articles published on multivitamins and...