Folic acid may improve kids’ language skills
The benefits of folic acid supplements during pregnancy may extend beyond birth defects and may reduce the risk of the child having severe language delay by age three, says a new study.
Archives for October 11, 2011
Researchers trick immune system to ‘turn off’ food allergy: Mouse study
A new approach could make food allergen appear safe, and prevent life-threatening allergic reactions, according to new research in mice.
ANH: Multivitamin study is “classic example of scientific reductionism”
A study published this week in the Archives of Internal Medicine that found multivitamins, and iron and copper supplements, may increase mortality rates in older women, has been slammed by industry groups.
Baobab tops antioxidant pops in new breed of ORAC tests
While the true measure of antioxidant prowess is always in the human body, new tests assessing the free-radical-busting powers of baobab in the laboratory suggest it deserves its place in the superfruit premier league, according to Baobab Foods.
Broccoli health benefits require the whole food, not supplements, says study
Many of the health benefits associated with eating broccoli require consumption of the whole vegetables, because key phytonutrients are poorly absorbed and are of far less value if taken as a supplement, according to new research.