News, Analysis & Insights on Nutrition, Supplements, and Health
Fruits and vegetables waste by-products could be utilized as a good source of cheap antioxidants for improving human health and reducing the risks of some chronic diseases, according to new research.
Europe’s leading specialist healthy bar manufacturer – VSI – will open a new facility in January 2012 that will double its capacity to 300m bars per year.
A Finnish-based designer who has spent much of his career working in household interior design has turned his attention to food supplements to meet what his licensing partner calls “a really boring design category”.
Consuming omega-3 via capsules or fortified foods produces equal increases in blood levels of the fatty acids, says a new study from Norway.
The notions that vitamin and mineral supplements users are used by people with unhealthy diets, and by people who least need them, both hold true according to new research into consumer behaviours.