Archives for September 22, 2011

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Barley by-products boost pasta’s functional claims

By Nathan Gray

A new genre of pasta made with barley by-products, may mean that spaghetti can soon claim it is a ‘good source of dietary fibre’ and ‘may reduce the risk of heart disease’, say researchers.

US structure/function claims under scrutiny as EFSA ups the ante

By Elaine Watson

Firms making structure/function claims about foods and supplements in the US could face difficult questions when the final list of general function claims permitted in Europe is released and it becomes clear that scores of products sold in the US feature...