News, Analysis & Insights on Nutrition, Supplements, and Health
The inclusion of antioxidant vitamins in probiotic encapsulant formulations may have beneficial or detrimental effects on the bacterial strains used, depending on the vitamin used, says a new study.
Early results from a Spanish cohort study featuring 7500 people with heart disease risk have found Mediterranean diets high in virgin olive oil (VOO) and nuts are more effective in reducing heart disease event likelihood than drug treatments.
The safety and upper safe levels (USLs) for vitamin D and calcium will be reviewed by the European Food Safety Authority (EFSA) following a US-prompted request from the European Commission.
Chinese ingredients supplier Fenchem reports that sales of eye health carotenoids lutein and zeaxanthin have doubled in a year to break the million-dollar mark for the first time – even as a marigold shortage sets in.
Daily supplements of pantethine – a derivative of vitamin B5 – may reduce cholesterol levels above and beyond the effects of a cholesterol-lowering diet, says a new study.