White flesh fruits can cut stroke risk 52%: 10-year study
Consuming fruits with white flesh like apples and pears can reduce the risk of stroke, new research published in Stroke: Journal of the American Heart Association has found.
Archives for September 15, 2011
Soluble fiber may help shed 1.5kg in 12 weeks: Roquette study
Daily consumption of soluble fiber may boost feelings of fullness and lead to measurable reductions in body weight, says a new study from Roquette using its Nutriose ingredient.
EC expects "smooth adoption" of article 13 health claims list in Q1 2012
The European Commission’s directorate for health and consumer affairs, DG Sanco, has said it is close to finalising the 2758 claim-strong list of generic claims for publication in the European Union register of claims.
Premium Ingredients cuts casein with new pizza products
Spanish ingredients company Premium Ingredients is poised to launch two new pizza topping ingredients targeted at cutting casein levels to reduce end product cost.