News, Analysis & Insights on Nutrition, Supplements, and Health
Market analyst Frost & Sullivan has fingered immunity and hypertension as two promising nutrient areas, with events such as the recent Swine flu crisis feeding consumer interest in nutritional solutions to health issues.
Consumers seeking a healthier alternative to sugar-coated chocolate sweets are willing to pay up to a 10 per cent premium for tooth-friendly variations of sweets and confectionery products, if they came to market, according to Beneo
A daily dose of 2.5 grams of omega-3s may reduce symptoms of anxiety by about 20%, according to new data from the Ohio State University.
A double-blind clinical study with people with mild cognitive impairment (MCI) has found vitamin B can slow the ailment.
Nestlé is investing a total of $320m in expansion projects in Indonesia and Thailand in an effort to target health conscious consumers in Asia, the company said.
The European Food Safety Authority (EFSA) novel foods approval for the fermented black bean extract called Touchi has been writ into law by the European Commission.
Increased intake of dietary potassium sources such as dairy foods, fruit and vegetables can reduce one’s risk of suffering a stroke, according to a new study by scientists in Sweden.
Royal DSM and the University Medical Center Groningen (UMCG) in the Netherlands have signed a deal to work together on healthy ageing projects.