News, Analysis & Insights on Nutrition, Supplements, and Health
Long chain omega-3s from marine sources may reduce the risk of heart disease, but alpha-linolenic acid (ALA) from plant sources offered no such benefits, says a new study from Denmark.
Ingredients giant BASF has launched a new global initiative for innovative nutrition solutions.
Light consumption of red wine in particular may protect against weight gain, according to a recently published review study from Spanish academics at the University of Navarra.
Adding a micronutrient powder to the foods of infants and young children reduces the risk of anaemia and iron deficiency, according to a new Cochrane review.
Food product launches containing antioxidant-rich aronia berries continue to increase in Europe, with the US market lagging far behind.