Look to the East for natural functional ingredients
Industry should be looking to plants used in traditional Chinese medicine for the next wave of functional ingredients, according to Professor Monique Simmonds of Kew Gardens.
Archives for August 31, 2011
Stable fish oil emulsions possible, says study
The addition of whey protein to fish oil emulsions at high pH can help to create stable emulsions with up to 70% fish oil, according to new research.
Production facility opening completes Nestle centre of excellence
Nestlé has officially unveiled its new CHF 200 million production unit at its nutritional centre of excellence complex in, Switzerland.
EFSA stands by probiotic cheese rejection
The European Food Safety Authority’s (EFSA) health claims panel says there are no grounds for it to alter its rejection of a claim that sought to link probiotic cheese consumption and healthy blood pressure.