Vitamin D may reduce depression for women: Study
Increased intakes of vitamin D from foods but not supplements are associated with reduced prevalence of depression for postmenopausal women, says a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increased intakes of vitamin D from foods but not supplements are associated with reduced prevalence of depression for postmenopausal women, says a new study.
The entrepreneur behind Sheets Energy Strips – novel dissolvable strips delivering an instant hit of caffeine and B vitamins - says the category could be worth $1bn in the next three-to-five years.
The makers of the Microwarriors probiotic and prebiotic documentary that has been raising probiotic awareness since its release at the beginning of the year, are working on a video game set for launch next year.
Demand from the food industry will see the market for Omega-3 ingredients rise substantially over the next few years, a report from the market research and consulting firm MarketsandMarkets said.
Consumption of dairy products can shift weight loss and aid muscle gain when coupled with dieting and daily exercise, according to new Canadian research.
UK firm Probiotics International (Protexin) has acquired fellow UK digestive products maker, The Healthy Bowels Company, in an undisclosed deal that sees Protexin gain control of €2m+ pre-probiotic combination brand, Lepicol.
Industry needs to be more careful in monitoring that they are using the right botanical ingredients, and not substitutes or adulterants, in foods and nutritional supplements, says Professor Monique Simmonds.