Doubling vitamin D levels most cost effective way to reduce global mortality rates, study
Increasing serum levels of 25-hydroxyvitamin D is the "most cost-effective way to reduce global mortality rates", according to a new study.
Archives for July 25, 2011
EU nanotechnology group: Nano can beat microemulsion bioavailability “threefold”
A position paper published this month by the EU-funded European Nanotechnology Gateway backs the role of nanotechnology to improve nutrient bioavailability for a range of lipiphilic nutrients like omega-3s and CoQ10.
Cautious Kaneka welcomes Novel Foods win for slimming liquorice extract
After several years and several “dialogues” with the European Food Safety Authority (EFSA), Japanese supplier Kaneka has won a positive Novel Foods opinion for its weight management liquorice extract.
Chia seeds may offer omega-3 heart and liver benefits: Study
Consumption of chia seeds as a source of alpha-linolenic acid (ALA) may bring about redistribution associated with heart and liver protection, according to new research in rats.