News, Analysis & Insights on Nutrition, Supplements, and Health
The food supplements industry has expressed disappointment it was not given more credence in the face of a recent UK Department of Health (DOH) dietary survey that highlighted several significant dietary shortfalls.
A novel and powerful natural antioxidant, which is it is 4.5 times more potent than vitamin E and 10 times more potent than vitamin C, has been discovered in tomato plants.
French supplier Ingredia has distanced itself from recently rejected casein tryptic hydrolysate (peptide) stress reduction health claims.
The addition of certain dietary fibres to pasta could offer health benefits without affecting the quality of final products, according to new research on durum wheat pasta.
Fortification and added healthy ingredients are stronger factors in driving purchases of foods perceived as healthy than absence of less healthy ingredients like sugar, saturated fat and sodium, according to the results of a new survey.