News, Analysis & Insights on Nutrition, Supplements, and Health
Oat, barley and rye fibre all won positive opinions from the European Food Safety Authority (EFSA) for claims relating to gut health in EFSA’s latest batch of health claims decisions under article 13 of European health claims legislation.
Specific strains of probiotic bacteria could be used routinely to supplement infant formulas as a way to help prevent and manage conditions such as acute diarrhoea, antibiotic associated diarrhoea, infant colic, atopic (hypersensitivity) disease,...
Daily consumption of nuts may help to control type 2 diabetes, and prevent its complications, according to new research.
Memory problems associated with chronic stress may be eased by phospholipids derived from milk, suggests a new study.