News, Analysis & Insights on Nutrition, Supplements, and Health
Prospects look brighter for the “Toothfriendly” logo in Europe following positive opinions from the European Food Safety Authority (EFSA) for Toothfriendly International’s claims under article 13.1 of European health claims legislation.
Increased intakes of folate may reduce the risk of breast cancer, but the benefits appear linked to a woman’s menopausal state, suggests a new study.
Researchers at the University of Maastricht have found that oligofructose (a carbohydrate-based dietary fiber extracted from chicory roots) can reduce the energy intake of healthy volunteers by 10 per cent while maintaining normal levels of satiety and...
The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research.