Soluble fibre may cut levels of belly fat: Study
Increased soluble fibre consumption may reduce the amount of deep belly fat that we accumulate, according to new research.
Archives for June 29, 2011
Beta-glucan structure determines immune response: Study
In vitro and in vivo studies of beta-glucans have highlighted how differing structures of the fibre determine their ability to bind to receptors on innate immune cells and the specific immune responses that result.
Italy: Health concerns drive dark and organic chocolate boom
Sales of chocolate rose by nearly 19 per cent in Italy in the four years up to 2010, driven by the trend towards premium, but also higher selling prices, finds a market review from Leatherhead.
Pre- and probiotic academics demand ‘clear roadmap’ for claims
The Board of Directors of the International Scientific Association for Probiotics and Prebiotics (ISAPP) has published an open letter in the British Journal of Nutrition demanding pre-submission meetings with EFSA and a complete claims assessment rethink.
EFSA HEALTH CLAIM OPINIONS - ARTICLE 13, BATCH 5 (Complete)
EFSA publishes article 13, batch 5 – winners and losers
The European Food Safety Authority (EFSA) this morning published 536 health claims in 73 opinions in the fifth batch of general function claims.
Polyphenol-rich beverage shows anti-inflammatory potential
A functional beverage containing a patented coffee fruit extract may reduce markers of inflammation, according to findings from a pilot study.