Folic acid unlikely to worsen B12 deficiency problems: NIH study
Consuming folic acid from supplements or fortified grain products is unlikely to exacerbate problems associated with low vitamin B12 levels, says a new study.
Archives for June 8, 2011
EC offers rejected probiotic health claim hope with resubmission offer
The European Commission is giving member states the opportunity to submit new data to back general function, article 13.1 probiotic claims rejected for being insufficiently characterised.
Head of DSM Food Specialties tackles the big food ingredient issues
Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.
SkinCare Ingredients 2011
Prebiotics and probiotics show skin health potential
Friendly bacteria and the fibres they feed on may be the next big entrance into the skin care ingredient sector, with data showing their potential for boosting skin health and preventing conditions like acne.
“High-quality” protein demand set to boom: Report
The rise of protein as a nutrient that can assist weight management will drive the quality protein market to new heights, according to a new report.