Hershey: Cocoa polyphenols show weight management potential
Extracts from cocoa may block carbohydrate and lipid breakdown in the gut, and aid weight management, says a new study from Hershey.
Archives for May 4, 2011
EFSA reorganisation can boost health claims work
Increased workloads in areas like enzymes, feed additives and pesticides – and health claims – is driving a reorganisation of the European Food Safety Authority (EFSA) into five directorates.
Norwegian project links brain science and industry
Aker Biomarine, Pfizer and Merck are among the pharmaceutical and nutraceutical companies that have joined forces with academia to better connect “brain science and industry” in a new Norwegian project.
Fish liver may be source of essential fatty acids: Study
Fish livers may provide ‘a rich and underexploited’ source of long-chain polyunsaturated fatty acids, including essential omega-3s and omega-6s, according to new research.