News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority’s evaluation of Article 13.1 health claims, particularly concerning botanicals and food supplements, contravenes consumer choice and damages small and medium-sized businesses, warns an influential group of MEPs.
Following publication of a recent BMJ study slamming calcium supplements over their potential heart risks, industry has been keen to give its response to NutraIngredients.
Ex-UNICEF head Ann Veneman has been appointed to the Nestle board, sparking debate over the Swiss food giant's compliance with WHO standards on baby milk marketing.
Antioxidant compounds from red grapes may prevent the build up of fat in muscle tissue and favorably affect the body’s response to insulin, hormone responsible for sugar and fat metabolism, says a new French study.
A lot of talk has focussed on how non-sporty consumers are driving the market, but what about the potential for industry by targeting elite athletes? First, industry must understand the unique demands of top level performance, says Jeni Pearce from the...