News, Analysis & Insights on Nutrition, Supplements, and Health
Positive opinions issued by EFSA for sugar-free chewing gum and the claim that it helps to strengthen teeth and neutralise plaque acid will, no doubt, leave R&D teams in the leading gum brand owners smiling.
The Spanish government is backing an agro-food scheme that brings ingredient suppliers together with food companies, biotech firms, hospitals, research centres and the IT sector.
The European Federation of Bottled Water (EFBW) is celebrating two positive opinions from three claims that the trade association sent to the European Food Safety Authority (EFSA).
Renewed scrutiny of the sustainability of krill harvesting off Antartica is likely following a new study linking falling penguin numbers to declining krill populations.
There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead...