News, Analysis & Insights on Nutrition, Supplements, and Health
A daily dose of omega-6 linoleic acid-rich safflower may improve health parameters like cholesterol, blood sugar, and inflammation in obese and diabetic postmenopausal women, says a new study.
The stability of plant sterols in functional foods for cholesterol reduction is high, says a new study from Spain which adds to the safety data surrounding phytosterols.
Arla Foods is to establish a whey processing joint venture with the merged Nordmilch-Humana company DMK to produce whey protein concentrate (WPC) and lactose for the food industry.
Leading Chinese probiotics supplier, China-Biotics, has pressed a deal with the country’s third biggest dairy to expand the number of probiotic strains it uses in yoghurt products.
Belgium-based consultancy European Advisory Services (EAS) will host an event on June 9 in Brussels to explore the new landscape for European Union health claims.
Two of the biggest food and feed ingredient companies in the world – DSM and Cargill – have joined General Mills’ Partners in Food Solutions programme that aims to reduce micronutrient deficiencies in Africa.