Archives for March 1, 2011

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FSA goes Gaga over breast milk ice cream...

By Ben Bouckley

The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.

The balancing act of allergen labelling

By Jess Halliday

The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.

AAK sets up shop in China

Fats and oil specialist AAK has opened a new office in China and appointed a new country manager, in a bid to get closer to its local customers.

Probiotic academics turn up political health claim heat

By Shane Starling

A recently established group of global gut health academics is sending letters to Members of the European Parliament (MEPs) as well as national government politicians as the group attempts to alter the application of a regulation it says is, “killing the...