FSA goes Gaga over breast milk ice cream...
The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.
News, Analysis & Insights on Nutrition, Supplements, and Health
The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.
Intakes of stanols in excess of the recommended 2 grams per day dose are associated with additional and dose-dependent reductions in LDL-cholesterol, according to a new meta-analysis of over 110 trials.
Magnesium’s favorable effects on certain metabolic pathways is associated with changes in gene expression, says a new study that adds to our knowledge of nutrigenomics.
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
Fats and oil specialist AAK has opened a new office in China and appointed a new country manager, in a bid to get closer to its local customers.
A recently established group of global gut health academics is sending letters to Members of the European Parliament (MEPs) as well as national government politicians as the group attempts to alter the application of a regulation it says is, “killing the...
Global probiotics leader Danone has written a 14-page response to the European Food Safety Authority (EFSA) in which it accuses the Parma-based agency of ignoring positive trial data and demands to see “minority opinions” among health claim panel decisions.
Chr Hansen has teamed up with Vietnamese dairy giant Vinamilk to develop bio science-based nutritional products for children – with the first product, containing BB-12 and LLG cultures due for launch.