Archives for February 7, 2011

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Probiotics fail to prevent colitis recurrence: Study

Daily supplements of a blend of the bacterial strains Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 (Probio-Tec AB-25) was no better than placebo for maintaining remission of ulcerative colitis.

Chocolate is the new super fruit, claim Hershey scientists

By Jane Byrne

Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.

Pfizer acquires Danish food supplements operation

By Shane Starling

Pfizer has acquired the consumer healthcare business of Danish firm Ferrosan for an undisclosed fee in what the pharma giant says, “is an excellent strategic fit that strengthens our presence in dietary supplements”.

Why local foods systems are an opportunity for industry

By Jess Halliday

The food industry should not rage against the idea of professionalised local food systems, nor unleash its lobbying force to uproot them before their green shoots can reach maturity. Rather, it should explore ways to benefit from local foods and, in...

‘Eat less’: A difficult message for industry

By Caroline Scott-Thomas

The new dietary guidelines give the food industry the clearest map yet of what is necessary for a healthy diet – but no one is fooled by assertions that industry is already in line.