Omega-3 bioavailability boosted by gel emulsion: Study
The bioavailability of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 may be boosted by delivering them in a solid emulsified gel, according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
The bioavailability of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 may be boosted by delivering them in a solid emulsified gel, according to new research.
Danish start-up Bifodan has won the Frost & Sullivan 2010 Global Probiotics Technology Differentiation Award for its ProTarget probiotic protection technology.
High blood levels of vitamin D are associated with a reduced risk of colorectal cancer, according to a new meta-analysis of observational studies from an international team of researchers.
Daily supplements of a blend of the bacterial strains Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 (Probio-Tec AB-25) was no better than placebo for maintaining remission of ulcerative colitis.
Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.
Pfizer has acquired the consumer healthcare business of Danish firm Ferrosan for an undisclosed fee in what the pharma giant says, “is an excellent strategic fit that strengthens our presence in dietary supplements”.
The food industry should not rage against the idea of professionalised local food systems, nor unleash its lobbying force to uproot them before their green shoots can reach maturity. Rather, it should explore ways to benefit from local foods and, in...
The new dietary guidelines give the food industry the clearest map yet of what is necessary for a healthy diet – but no one is fooled by assertions that industry is already in line.