Calcium + vit D for breakfast show weight management potential
Consuming high levels of vitamin D and calcium for breakfast may increase fat oxidation rates and energy burning during the course of the day, says a new study from Australia.
Archives for January 31, 2011
Newsweek slams antioxidants: Yawn!
Monday mornings are never easy. As I read yet another article slamming antioxidants the desire to yawn was stronger than normal.
Tate & Lyle potentially vulnerable to Cargill takeover bid, M&A expert
Tate & Lyle could be vulnerable to a takeover by an industry rival such as Cargill, according to a lawyer specialising in food industry mergers and acquisitions.
Major food firms buy into carotenoid-rich bugs with probiotic power
A number of major food companies are interested in licensing carotenoid-producing bacteria with probiotic benefits, according to a professor leading research into them.
Omega-3 mood mechanism mooted
A potential mechanism for the effects of omega-3 on mood have been suggested by a new study published in Nature Neuroscience.
MEPs question omega-3 baby milk benefits
Members of the European Parliament (MEPs) are questioning whether omega-3 form DHA can benefit infant eye sight, despite the nutrient winning endorsement from one of the world’s toughest claims assessment agencies – the European Food Safety Authority (EFSA).
Analysts: DuPont Danisco buy-out may end in fire sale
Analysts are saying Danisco could be carved up by its new owner DuPont, which they suggest is most interested in the Danish company’s enzymes for biofuels and that the food side of the business may be jettisoned.