Berry compounds may improve blood pressure: Harvard study
Flavonoid compounds from blueberries and strawberries may reduce blood pressure and aid in the prevention of hypertension, suggest findings from a new Trans-Atlantic study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Flavonoid compounds from blueberries and strawberries may reduce blood pressure and aid in the prevention of hypertension, suggest findings from a new Trans-Atlantic study.
Cereal Partners Worldwide (CPW), an alliance of Nestlé and General Mills, said that a large percentage of its cereal brands sold in Australia including Cheerios have been endorsed by the Heart Foundation there through its Tick programme.
UK firm Healthspan has been told to amend marketing materials for herbal-based blends after the Advertising Standards Authority (ASA) found advertorial materials in breach of its fair marketing code for making medicinal and unauthorised claims.
The effects of probiotics on gut health may be boosted by a symbiotic partnership with the supplementation of certain micronutrients, according to new research.
New research from Zenith International suggests that the global market for alertness and relaxation drinks has passed the $500m mark.
Special edition: Outsourcing
Brand owners may be obliged to work with contract manufacturers, but finding the right one can be no easy task. In the first part of our outsourcing special edition, Jules Birch of Works with Water Nutraceuticals explains the challenges – and the...