Phenolic compounds may regulate glucose transport: Study
Polyphenols and phenolic acids from strawberry and apple may decrease glucose uptake by blocking transport through human intestinal cells, according to a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Polyphenols and phenolic acids from strawberry and apple may decrease glucose uptake by blocking transport through human intestinal cells, according to a new study.
GlaxoSmithKline (GSK) has bought UK functional food firm Maxinutrition for around £162m, to secure a presence in the protein-based sports nutrition market.
New Datamonitor reports reveal that the health and wellness trend is dominating soft drink launches in both China and Japan.
Norwegian vitamin K specialist Nattopharma has defended two pending patents in the cardiovascular area that affirm the ingredients can be used in the heart health sector.
EFSA gut/immune health meeting
Differentiating between disease risk factors and disease reduction in the way that the 2006 nutrition and health claim regulation does is too arbitrary and needs revision, according to a German nutrition professor. But if such a change is needed, who...