News, Analysis & Insights on Nutrition, Supplements, and Health
Danisco has completed the next phase of its cultures capacity expansion with the opening of modernised and enlarged facilities in Epernon, France, allowing it to reduce response times for DVI cultures.
Consumption of apple smoothies may increase the bioavailability of polyphenols in the colon, compared with juice, and possibly offer greater protection against chronic disease and cancer.
Negative European Food Safety Authority (EFSA) health claim opinions cannot be used to block claims, a German court has determined.
The Global Organization for EPA and DHA Omega-3 (GOED) has elected EPAX’s Baldur Hjaltason as its new chairman, replacing Croda’s David Shannon.
The depressingly high rejection rate for ‘article 13.1’ health claims is hardly surprising given the nature of the submission process, according to one member of the expert panel tasked with assessing them.
The hand on the tiller that is food safety in Europe has been left somewhat unsteady by the recent regulatory actions taken by the European Commission on BPA and food colours – moves that are pandering to consumer fear and showing contempt for the food...
Increased intakes of magnesium-rich foods are associated with a reduced risk of sudden cardiac death, says new research from Brigham and Women's Hospital and Harvard Medical School.